Pancetta Potatoes Italian Recipe Dessert- LateChef.com
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Italian Recipe

Dinner

1 Serving
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Short Description

The texture of potatoes varies from waxy to floury or starchy and it is best to use the type stated in recipes. Sebago and pontiac are good all-rounders and are particularly good for baking. Russet and spunta have a floury texture and are also good baking varieties




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