Scrambled Eggs with Kale and Mozzarella Recipe Italian Recipe Spaghetti- LateChef.com
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Italian Recipe

Dinner

Serves 1
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Short Description

They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? If so, kale is certainly having its day. Kale chips, kale smoothies, kale salads, kale is everywhere! It’s the spinach of the 80s, in kale form. Personally, I couldn’t be more pleased. We love our greens here-collard, kale, spinach, beet, chard. Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Scrambled eggs, for example, are great with sauteed onions and kale. Stir in some shredded cheese and seasonings, perfection! I stumbled upon a recipe for cheesy scrambled eggs with kale in the cookbook, 50 Shades of Kale, which is the inspiration for this recipe. The book’s recipe wasn’t to my taste so I messed around with the main ingredients a bit and this is the result. Hope you like it! We are using mozzarella cheese in this recipe because I just happened to have some on hand. Feel free to use your favorite melty cheese - swiss, gruyere, provolone, cheddar.  I'm using Italian seasoning, a mix of dried herbs, but you could easily use your fresh herbs of choice.


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