Sablefish En Papillote with Shiitake Mushrooms and Orange Monaco Recipe Dessert- LateChef.com
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Monaco Recipe

Dinner

1 Serving
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Short Description

Sablefish’s succulent texture and high oil content make it an exceptional choice for steaming. In this recipe, the fish is steamed in parchment-paper packets (en papillote), which seal in moisture and flavor


Ingredients
Cooking Procedure


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