Thick and Delicious Pasta Dumplings
with the Filling Mixed Right into
the Dough so You Dont Have to Stuff
Them. Pronounced Pyeh-raw-ghee
(this is the Plural Form, Just One
is Called Pierog, but Theyre so
Good Youll Almost Never Eat Just
One.) This Sweet Cheese Version
Topped with Butter-browned Bread
Crumbs Makes for An Interesting
Dessert, but Also Makes a Nice
Light Lunch.
