A Mysterious Way of Prepping Tomatoes American recipe Pasta- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Great recipe for A Mysterious Way of Prepping Tomatoes. I saw this on a documentary program about a tomato farm some time ago, and I wondered how they were preparing their own tomatoes. Later on, I had a chance to talk to someone from another tomato farm...and this was the way they were enjoying them too! Apparently it's something they do as a matter of course at tomato farms! Great recipe for A Mysterious Way of Prepping Tomatoes. I saw this on a documentary program about a tomato farm some time ago, and I wondered how they were preparing their own tomatoes. Later on, I had a chance to talk to someone from another tomato farm...and this was the way they were enjoying them too! Apparently it's something they do as a matter of course at tomato farms! You can cut the tomatoes in any way you want (the flavor won't penetrate whole cherry tomatoes, so cut them in half). When marinating the tomatoes, they should be immersed completely, so increase the liquid or cover the surface with a piece of kitchen parchment paper or similar. If you aren't fond of chilled tomatoes, leave them out at room temperature for about 30 minutes before serving. You can increase the amount of sugar! The tomatoes will become even sweeter. For 2 servings.




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