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Appetizer

Serves 1
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Short Description

In Bosnia, if you have guests coming over or you want to show your respect for someone, you offer baklava. My mum always had reserves of it in her freezer, waiting for unexpected visitors. Every family has a baklava recipe and while the differences may not be significant, every one is proud of their own version. I was never a big fan of it and its strong flavour, but if somebody put baklava in front of me, I would eat it all to show my gratitude. In later years, I wanted to make peace with baklava, so I made my own version. It's not too sweet, with lemon zest to cut the sweetness. Now, my family has its own recipe.


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