Chilled Roasted Red Pepper Soup Once Upon a Chef American recipe Vegan- LateChef.com
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Short Description

What to eat on a hot summer’s day? I love a refreshing chilled soup, and this one just bursts with bright summer flavor. It’s made with slow-roasted red bell peppers, vine-ripened tomatoes, onions and garlic, but the real real magic is in the seasoning: fragrant fresh rosemary, anise seeds — which have a flavor reminiscent of fennel …


Ingredients
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