Lite Bread Rye American recipe Lamb- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Rye Flour Has Less That the Wheat Gluten, Therefore Produces a Bread of Texture More Dense and Wet. The Condiment That Best Complements the Flavor of Walnuts of Rye is a Caraway, Resulting in a Bread Which Combines with Fish - in Particular the Chub Mackerel Pastrami, Smoked Herring or Preserved - and Creamy Cheeses.


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Cooking Procedure


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