Mark Bittmans Provencal Salmon Recipe American recipe Lasagne- LateChef.com
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Appetizer

Serves 1
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Short Description

In 1998, Mark Bittman and Katy Sparks, then chef of Quilty's in Manhattan, developed this easy recipe for salmon encrusted with fennel seeds, rosemary and orange zest It's a simple though sophisticated twist on weeknight salmon A couple things to keep in mind when making this dish: Make sure you use fillets of equal size


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