Meat Stew and Cognac American recipe Simple- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

This Simple Stew Meat Has a Flavor Concentrate by the Slow Cooking It Leaves That Tender and Thick. The Recipe is to Cook in the Pan and Then in Slow Cooking Pot, but If You Do Not Have One, You Can Do It in a Pot of Heavy Fund.


Ingredients
Cooking Procedure


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