Ovenbaked Millet Recipe American recipe Easy- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Deborah Madison, in her wonderful new cookbook, "Vegetable Literacy," put a new spin on millet that may have changed my millet-cooking life forever She suggests cooking the grain as you would a polenta, which it kind of resembles when it's cooked, with most of the grains breaking down to a mush while others remain crunchy I'd always been a bit flummoxed by this uneven cooking and the texture of the broken-down millet (it's a bit chalky)


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