Pan Brioche with Semolina American recipe Vegetarian- LateChef.com
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American Recipe

Appetizer

Serves 10
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Short Description

The Recipe of This Pan Brioche Distinguishes Itself from the Traditional Ones for the Presence in the Slurry of Semolina Flour Reground. The Cuocio in a Mold by Panettone and the Farcisco as a Gastronomic Panettone Salty, with Cheese, Ham or Tuna.


Ingredients
Cooking Procedure


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