Pohany American recipe Lamb- LateChef.com

Roasted Bell Pepper Salad

When bell peppers are in season, i like to roast them. my mom would usually make this salad(without the trimmings) for us while growing up. ..it was delicious! i usually do a simple vinaigrette dressing for the salad. ..the typical vinegar, olive oil, salt and pepper. but this time around, i wanted to make it a bit more special for dinner. i chose to add some capers, sliced kalamata olives and a fine dusting of feta cheese(using my microplane). i suppose it was a bit more Greek. ...you can also leave it plain. but, putting the marinated roasted peppers in a 3 inch ring gives the salad height. .. and a more elegant look. the salad is also great as a side dish, stuffed in pita breads, and even on sandwiches/burgers. chop them up and make a roasted bell pepper dip. serve it with some crostini/pita chips. you can place pepper strips on top of pizzas or process them with some roasted tomatoes and make a salsa. ...there are so many uses for them. i always do mine on my grill. .. you can also do them in the oven, using your broiler. you don't have to use multi colored bell peppers, but i like the color contrast it provides. for this recipe, i used 3 bell peppers. ..feel free to make more or less. also, the vinaigrette is according to taste, so season to your liking.

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Pohany

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Appetizer

"My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge. "

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