I Adopted This Recipe from the
Recipezaar Account. The Original
Poster Noted That It is Really
Sweet and Good on Baked Ham. I
Prepared It for My Easter Ham and
Found It to Be Sweet with a Slight
Tang from the Mustard. I Used a
Powerful, Dry, Ground Mustard and
Liked the Contrast of the Bite with
the Sweetness of the Other
Ingredients.