Roasted Carrots and Parsnips With Rosemary and Garlic Recipe 1 American recipe Easy- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Parsnips are carrots' sweeter cousins and have a rich, nutty flavor Though they don't pack the beta-carotene that their orange relatives offer, they're a good source of vitamin C and folacin Because the core can be woody, I always remove it; it can be a tedious task but it's worth it.


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