Spinach Salad with Prosciutto and Persimmon Recipe American recipe Vegetarian- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

This colorful salad, a mix of spinach, sweet persimmon, prosciutto and plenty of Parmesan-laced croutons, is satisfying enough for a light dinner Or serve it as a somewhat unusual first course Make sure to add enough oil and vinegar at the end to just coat the spinach, but not weigh the leaves down


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