Tarteletas of Scallops with Porcini Mushrooms and Parmesan American recipe Lamb- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

This Entry Super Stylish and Sophisticated Will Leave More Than a Guest with the Mouth Open. The Scallops are Cooked with the Porcini Mushrooms in a Sauce of Balsamic Vinegar. Super Easy but Nobody is Going to Give An Account.


Cooking Procedure


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