Veal Meatballs in Pan American recipe Easy- LateChef.com
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American Recipe

Appetizer

Serves 6
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Short Description

These Meatballs in Pan are a Specialty of My Sister Ninetta: Golden Quickly in the Oil and Then Cooked on a Slow Fire in Water and Vegetables (even a Broth of Vegetables Already Ready Will Go Very Well), Remain Soft and Tasty. And are Much Lighter Than Those Fried.


Ingredients
Cooking Procedure


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