Very Creamy Crab Croquettes 2 American recipe Steak- LateChef.com
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Serves 1
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Short Description

Great recipe for Very Creamy Crab Croquettes. I wanted to use up some crab meat. Great recipe for Very Creamy Crab Croquettes. I wanted to use up some crab meat. I divided the filling into 8 portions, but they are easier to fry if you form them into small shapes, and are less liable to burst in oil. In addition, if you fry the croquettes after breading them while the filling is still cold, they're also more likely to burst in the oil. So let them warm up at room temperature after coating them. You only have to fry the croquettes very briefly. For 8 croquettes.


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