Brotsalat 1 Arabic recipe Vegetarian- LateChef.com

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This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice

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Traditionally this dish is quite a heavy winter staple, but make it my way and you can even serve it on a hot day with a side salad

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A great thing considering how easy it is to make, with ingredients that you’re most likely to have on hand in the kitchen

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I can have this delicious jav bhaji just by itself with bread

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This is one delicious, finger licking perfect trufle which everyone will love

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The meringues can be made up to two days in advance and stored in an airtight container . Strawberry sauce can be made up to one day ahead

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The perfect traditional Danish dessert, soft and rice with sweet cherries

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Brotsalat 1

Arabic Recipe

Breakfast

Brot in Scheibchen schneiden, mittelbraun toasten, in Wurfel schneiden. Mit kalter Gemusesuppe, Thymian und Essig mischen. Zwiebel, Knoblauchzehe Portionen: 3