Labne Arabic recipe Dinner- LateChef.com
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Arabic Recipe

Appetizer

about 3 cups
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Short Description

Labne is hard to describe, but it's essentially Arabic soft cheese that is made out of yogurt. Typically it's made with goat's milk, but here I use cow's. And to make it even easier, I suggest starting with simple yogurt that you then drain through cheesecloth overnight. If you want your labne harder, in round balls, allow it to drain even longer, so it toughens and becomes malleable. In other words, the longer you drain it, the harder it gets-anywhere from a soft cream-cheese-like spread to a solid nugget.




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