Puff Pastry 5 Arabic recipe Pork- LateChef.com
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Arabic Recipe

Appetizer

Serves 8
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Pork Fillet in a Puff Pastry

Short Description

Homemade puff pastry is one of the most tedious types of dough you can make because of the number of times you need to roll, turn, and flip the dough to work the butter into thousands of layers that make it puff in the oven. This method, called inverted puff pastry, is the trickiest type, but it also makes the best puff pastry. The butter is rolled from the outside in, rather than a packet of butter that is surrounded by dough and then rolled. Yes, it is a lot of work, but I find store-bought puff just isn't comparable. Once the pastry is made, through, creating tarts with it is much easier than other tart shells and the options for using it are nearly endless.


Ingredients
Cooking Procedure


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