Barley Risotto With Greens and Seared Scallops Recipe Australian recipe Pork- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

A great vegetarian entree for fall, this creamy risotto can be served with scallops or seared halibut fillets; you could also add more leafy greens and top it with with slivers of aged cheese Using barley instead of rice produces a nutty chew that works with the sweetness of root vegetables You can use less butter and cream than the recipe calls for, but the end result won't be quite as deliciously runny and rich


Ingredients
Cooking Procedure


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