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Australian Recipe

Appetizer

Serves 1
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Short Description

This Easy Recipe is from One of My All Time Favorite Bread Making Cookbooks Local Breads by Daniel Leader/ Lauren Chattman with the Directions Tweaked Just a Little. I Usually Double the Recipe and Have Always Had Outstanding Results.the Dough Can Be Refrigerated from 2-24 Hours so I Sometimes Bake 1 Batch and Then Save the Rest of the Dough for the Next Day so They are Fresh. I Mostly Use the Recipe to Make Pretzel Rolls and Often Wrap the Dough Around Hot Dogs or Sausages Which are a Favorite of My Ds (pretzel Dogs) *see Note at Bottom of Instructions*. I Occasionally Add a Little Extra Flour Depending on the Weather to Get My Dough as Directed Below. The Dough Should Be a Little Moist/ Sticky. Add Only a Tablespoon at a Time If Extra is Needed. Please Read the Recipe Through Before Starting. This Recipe Prints Out as 2 Pages for Those That May Want to Set Their Print Job to 2 Sided :)


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