Cashew Mylk Australian recipe Lamb- LateChef.com
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Australian Recipe

Appetizer

1 OR 2
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Short Description

This sweet and rich nut mylk is one of the most delicious and filling treats. Cashews blend up better than any other nut, so if you are looking for a really creamy consistency, use cashews. As a variation, blend in the seeds of half a vanilla bean or 3 tablespoons of raw carob along with the dates and nuts.




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