Cassava Leaves with Dried Smoked Fish Australian recipe Vegan- LateChef.com
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Australian Recipe

Appetizer

Serves 10
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Short Description

Cassava is a shrubby, tropical, perennial plant. Both the tuberous root and the leaves are edible but it is the root that is most commonly eaten as a vegetable. Tapioca is also produced from the starchy root. The leaves contain cyanide and must be soaked in boiling water and pounded before use. Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe.


Ingredients


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