Chef Johns Quiche Lorraine Australian recipe Lamb- LateChef.com
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Australian Recipe

Appetizer

1 9-inch quiche
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Short Description

"In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience. "


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