Daikon Radish and Egg in Beef Stock Soup 1 Australian recipe Vegan- LateChef.com
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Australian Recipe

Breakfast

Serves 1
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Short Description

Great recipe for Daikon Radish & Egg in Beef Stock Soup. When I have a lot of time I make a soup from beef bones and large chunks of daikon radish. Daikon radish tastes delicious when combined with beef stock. This soup is really filling and satisfying, since you get spoonfuls of ingredients you can actually chew on. Great recipe for Daikon Radish & Egg in Beef Stock Soup. When I have a lot of time I make a soup from beef bones and large chunks of daikon radish. Daikon radish tastes delicious when combined with beef stock. This soup is really filling and satisfying, since you get spoonfuls of ingredients you can actually chew on. If the heat of the soup is too low when you add the egg, then the egg may disperse and cause your soup to go cloudy, so be careful. Also it's important not to interfere with the soup for a while after you've just added the egg. Once the egg is fluffy and has risen to the surface, then by all means give the mixture a stir.


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