Gefullte Weinblatter Mit Eierzitronensauce Australian recipe Lamb- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

Die Weinblatter (Abtropfgewicht 230 g) abschutten, die Blatter gut abbrausen und abrinnen, ein wenig trocken reiben und, fur den Fall, dass Portionen: 4


Cooking Procedure


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