Hairy Crab and Sea Urchin Nori Roll with Orange Ankake Sauce Australian recipe Beef- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

This recipe was created especially for Adam by Hokkaido chef Yasunori Okada at his two-Michelin star restaurant, Kappo Okada, in Sapporo. The dish combines oranges from South Australia (Adam's home state) with ishiru, a kind of fermented fish sauce, from Ishikawa prefecture, where Adam's wife Asami was born.


Ingredients


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