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Australian Recipe

Appetizer

Serves 1
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Short Description

This is so simple it requires no recipe whatsoever, and will cost you a fraction of their store-bought counterpart, and be infinitely superior. Simply place your flavoring in a jar (one flavoring at a time please!) and complete with extra-virgin olive oil all the way to the top. Let the mixture infuse a few days at room temperature, then refrigerate. Use in salad dressings, stir-fries, and marinades. Still, I would like to give you an idea of proportions, just to get you started. Then feel free to adjust the amounts to suit your preferences. All suggested amounts are for 1 quart oil. Chili oil: 1 cup chili powder plus two tablespoons red pepper flakes (The powder will settle to the bottom; use only the clear liquid above.)




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