Kaninchenragout a Literoeil De Perdrix Australian recipe Easy- LateChef.com

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Kaninchenragout a Literoeil De Perdrix

Australian Recipe

Appetizer

Mehl, Salz und Pfeffer in einem tiefen Teller verquirlen. Butterschmalz in einem Brattopf heiSs werden. Fleisch portionsweise im gewurzten Mehl auf Portionen: 4