Maronicremesuppe 4 Australian recipe Lamb- LateChef.com

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Maronicremesuppe 4

Australian Recipe

Appetizer

Fur die Maronicremesuppe Sellerie waschen und schalen. In Wurfel schneiden. Die Zwiebel schalen und in Wurfel schneiden und in 2/3 der Butter garen. Sellerie dazugeben und kurz mitschmoren. Die Maroni Portionen: 4