Matjesart Aus Susswasserfischen Australian recipe Pasta- LateChef.com

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Matjesart Aus Susswasserfischen

Australian Recipe

Appetizer

Verhaltnis Fisch / Lake: Pro 1 kg Fischfilet 1 l Lake Reifezeit: 60 bis 80 Stunden bei einer Laketemperatur von 8 bis 10 degrees C Wichtig: Taeglich 1 bis Fischarten: