Preserved Roasted Tomato Puree Recipe Australian recipe Vegan- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

Preserving a glut of tomatoes at the end of summer is a smart (though messy) move for cooks who want those bright flavors in the depths of January Roasting the tomatoes before pureeing them adds depth and a subtle smoky flavor - a welcome addition to soups and sauces Use any kind of tomatoes you like, as long as they are ripe; Brandywines and what are often called Rutgers varieties (Reds, Jersey Reds and Ramapos) work well, as do paste or Roma tomatoes


Cooking Procedure


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