Rabbit Stifado Australian recipe Easy- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

Stifado is a dish which has eschalots or very small onions and wine in it. The ratio is always 1 kg meat to 500 g onions. Should you have wild rabbit, it requires longer, slower cooking than this recipe suggests. However, in Australia the most widely available rabbit is farmed and so is younger and more tender, requiring less cooking.


Ingredients


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