Salbeipoularde Mit Knoblauchsauce Australian recipe Vegan- LateChef.com

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Salbeipoularde Mit Knoblauchsauce

Australian Recipe

Appetizer

Die Poularde spulen und abtrocknen. Die Brusthaut vorsichtig mit dem Finger von dem Fleisch losen. Je 3-4 mittelgrosse Salbeiblatter unter die Haut Portionen: 6