Salmon with Lemon Velvet Cream Sauce Australian recipe Steak- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

Omit the butter and sage. Increase the pumpkin in the filling to one 15-ounce can, the mozzarella to 1/2 cup, and the heavy cream to 1/2 cup. Combine with the rest of the filling ingredients. Toss well with 1 pound cooked (al dente) and drained penne pasta. Transfer to a 9 x 13-inch greased baking dish and sprinkle with 1 cup shredded mozzarella. Bake at 350F until the cheese is bubbly and melted, 15 to 20 minutes. This creamy sauce, bright from a blast of citrus, is fantastic on any fish or pasta.


Ingredients
Cooking Procedure


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