Spiced Duck Breast with Warm Cherry Tomato Vinaigrette Australian recipe Dinner- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

The cooking times given for the duck in this recipe will vary depending upon the thickness of the breast and the amount of fat under the skin. Your goal is to render most of the fat, leaving the duck skin crisp and the meat pink. Make sure you leave the duck uncovered while the meat is resting or the skin will steam and lose its crispness.


Ingredients


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