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Best Kept Secrets for Planning
Your Best Vacation Yet Sponsored by
Best Western Serve a slice of this
vegetable terrine, from Chef
Stephane Reynaud's new book,
Terrine, with a hunk of crusty
bread and some simple salad greens
for an elegant spring brunch or a
light lunch. It's also ideal for an
afternoon picnic, with its
assortment of vegetables and herbs
loaded into a creamy custard.
Special equipment: You can find
terrine molds at specialty kitchen
stores and online at Surfas. If you
don't want to buy one, you can
substitute a 9-inch loaf pan. This
recipe was featured as part of our
Terrines Made Easy story. Photo
Credit: Charlotte Lasceve
