Stirfried Baby Clams with Saltbush and Samphire Australian recipe Steak- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

Australia has many edible coastal plants which impart dishes with texture and salty deliciousness. Most are succulents with leaves that are crunchy and don't take much cooking beyond a quick blanch. I have used saltbush and samphire because that's what we found on the shores of Moulting Lagoon. Check with your local indigenous community for a bit local knowledge.


Ingredients


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