Toasted Macadamia Crusted Mahi W Kahlua Lime and Ginger Buerre Blanc Australian recipe Rice- LateChef.com
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Australian Recipe

Breakfast

1 Serving
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Short Description

This is one of my signature dishes, but i've never finalized the recipe. it seems that every time i make this dish, something changes. i've tried it with more kahlua, less kahlua, cooked shallot, raw shallot, garlic, no garlic. it's a dish that haunts me to no end. the flavors are subtle and have always made me smile after the first bite. they've made others say, "wow" and go back for a second taste. but i have yet to take a bite, stand up, and yell - "eureka!" consider this a work in progress. a delicious, but unfinished none the less, work in progress.


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