safer Homemade Mayonnaise Australian recipe Sauce- LateChef.com
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Australian Recipe

Appetizer

10-20
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Short Description

This is My Adapted Version of a Safe Mayonnaise. I Wouldnt Say Its 100% Safe as Only the Egg Yolks are Heated, Which is Why I Just Call It Safer Lol. As with Anything Homemade as Opposed to Store Bought, It Has An Altogether Different Flavor, Theres Really No Comparison. I Have It Here with 2t of Lemon Juice, Which Some People May Feel is Too Much, but I like Mine Lemony. Also, You Can Adapt It to Different Types of Oil (i Usually Make It with Canola Oil) but Am Going to Try It Next Time with a Light Olive Oil. Feel Free to Add Other Herbs and Spices to Suit Your Tastes and Recipes, but Just as It is Here It is Wonderful. My Mom Always Told Me Homemade Mayonnaise Was More Trouble Then Its Worth, but Once I Made This I Found It Was Really Easy and Definitely Worth It, and I Especially like That It Can Be Made in a Blender and Does Not Separate as Ive Heard Other Recipes Do.


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