Austrian Easter Buns Osterpinzen Austrian recipe Rice- LateChef.com
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Austrian Recipe

Appetizer

Serves 12
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Short Description

Osterpinzen Also Appear in Austrian Bakeries During Lent. The Texture of Osterpinzen is Fine and Almost Cake Like. The Faint Flavor of Anise Comes from Steeping Aniseed in White Wine. Egg Yolks Add to the Browning Quality of These Light Yeast Buns, Requiring Baking in a Slow Oven for a Rather Long Time so That They Will Cook Through Before They Become Too Dark.


Ingredients
Cooking Procedure


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