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British Recipe

Appetizer

Serves 1
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Short Description

The Lightest Scones I Ever Had, but Be Careful It Requires a Light Hand. Dont Overmix and Knead the Dough Too Much or They Will Turn Out Very Tough. Undermix in Better.use Only a Small Amount of Flour on the Kneding Board and Knead Lightly until Very Smooth.add a Little Sugar to Take Away Any Floury Taste. Before Baking, Brush Top with Milk for Golden Shiny Tops.


Ingredients


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