Hahnchenflugel Mit Scharfer Paradeisersauce British recipe Dessert- LateChef.com

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Hahnchenflugel Mit Scharfer Paradeisersauce

British Recipe

BBQ Grill

Zwiebel abziehen und achteln, in heissem Ol glasig weichdunsten. Paradeiser- und Apfelwurfel sowie Paradeismark dazugeben. Salzen und bei milder Hahnchenflugel; Masse nach Bedarf Sauce: