Periwinkles with White Wine and Bay Leaves British recipe Vegan- LateChef.com
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British Recipe

Appetizer

Serves 1
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Short Description

Nick seems wary of periwinkles, partly because of the way they look with their bright green ends, which comes from their diet. You can pinch that bit off, and just eat the foot which is the muscle that holds the shell closed, but I think you miss the joy of the whole experience.




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