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Canadian Recipe

Breakfast

1 Serving
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Short Description

One of my favorite childhood desserts was my aunt evelyn's delicious apple crisp. it's a simple old-fashioned dessert of warm baked apples bubbling away in their own syrupy juices, topped with a streusel-like mixture of toasted nuts, old-fashioned rolled oats, sweet butter, brown sugar, some cinnamon and just a hint of nutmeg. my aunt made this special treat for us every fall from the fresh picked apples from my grandparents backyard trees.


Ingredients
Cooking Procedure


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