Bodegas Fish Fingers Canadian recipe Dinner- LateChef.com
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Canadian Recipe

Appetizer

Serves 1
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Short Description

This is our signature dish. It'll never ever come off the menu. We eat one every day. You've got to eat them straight away with your fingers. We don't call these fish fingers because they're fingers of fish, we call them fish fingers because you've gotta use your mitts. Some people try and use a knife and fork and we go 'Oi! What are you doing? Use your hands!' This is the recipe for our classic kingfish fingers, but you can make any variation you like: mackerel, raw scallop, pickled veal tongue, crab, even Spam. But do you know what it's really all about? The garlic toast. Fresh, raw seafood on burnt, charred toast is really delicious. It's the contrast of the toast - all warm, salty and charred - with the clean, cold fish that makes this so incredible.


Ingredients


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