Braised Hare with Toulouse Sausage and White Beans Canadian recipe Steak- LateChef.com
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Canadian Recipe

Appetizer

Serves 1
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Short Description

A pure pork sausage like the Toulouse-style can be cooked for a few minutes or a few hours. Use it in cassoulet or other slow-braised dishes such as this one. In the absence of a hare, you could adapt the recipe for rabbit (see Note).


Ingredients


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